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Karela bhaji

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Karela bhaji

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 2
  • 250 gms karela
  • 4 nos lengthwise cut kiya hua onion
  • 1 nos chop potato.
  • 1/4 tsp haldi
  • 1 tsp salt..as taste
  • 1/4 tsp red chilli powder
  • 1/4 cups milk

Directions

  • Karela wash kar le phir bina peel kiye chop kar salt laga kar overnight ke liye rakh de.
  • Morning main oil heat kar karela fal kar red colour ka hone tak slow heat par paka le
  • allo and onion add kare all masala add kar cook kar le
  • milk add kar cook kare jab milk absorb ho jaye to gas off kar de.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Bitter Gourd Onions Dinner Party Kitty Party Fall Winter Mother's Day Father's Day Rosh Hashanah St. Patrick's Day Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Bihu Potluck Spicy Less than or equal to 8 ingredients Less than or equal to 5 Steps less than 1 Day Stove Top For 1 Or 2 Served Hot Finger Food Deep Fried South-indian Vegetarian Healthy